We harvested our bok choy this week. The beautiful leaves are still young and tender, but the new buds are a sure sign that it’s time to harvest. An Asian green in the same family as collards and cabbage, this nutritionally dense vegetable is excellent in stir-fries. Try pairing it with marinated tofu and seasoning it with ginger and soy sauce.
Photography by Paul Scannell (www.facebook.com/paulscannellphotography)
