Have you been by our gardens yet? We just pulled our first radishes of the season. Small red and red and white varieties offer roots for crunchy snacks and salad toppings. Did you know you can eat the greens? In the same family as collards and kale, they are excellent raw in salads or cooked in stir-fries.
Photography by Paul Scannell (www.facebook.com/paulscannellphotography)
